+91 (22) 71500600
Designed for high-volume, time-sensitive operations.
Complex supply chain realities that demand precision, speed, and compliance.
Ensuring on-time delivery across multiple locations is critical, especially when delays directly impact service quality, freshness, and customer experience.
Perishable ingredients require strict temperature control throughout storage and transportation to prevent spoilage and maintain quality standards.
Managing frequent replenishment cycles with smaller order sizes increases operational complexity and demands precise coordination across the supply chain.
Adhering to food safety regulations and hygiene standards requires consistent processes, accurate documentation, and zero tolerance for deviations.
Fluctuating demand across locations makes it difficult to forecast inventory accurately, often leading to stock-outs or excess inventory.
Lack of real-time visibility across storage, transportation, and delivery stages reduces control and delays corrective action during exceptions.
How Foodland Helps
Cold-chain logistics
Warehousing & fulfilment
Last-mile distribution
Visibility & control
Built to support high-volume operations across locations with consistency and control.
Scaled operations across 50+ cities with localized fulfilment infrastructure for faster delivery and reduced freight costs.
Single platform for order management, shipment tracking, and vendor coordination across all outlets and regions.
Handling 1000+ daily deliveries with 99.2% on-time performance, enabling just-in-time inventory management.
End-to-end cold-chain management across storage and transportation to maintain product integrity and regulatory compliance at scale.
Consistent SOPs across warehouses, transport partners, and delivery routes ensure predictable service levels and minimal operational variance.
Live visibility into shipments, deliveries, and exceptions enables faster decision-making and proactive issue resolution.
Real-world supply chain challenges solved for high-volume restaurant operations.
Cold-chain gaps causing ingredient spoilage and delayed deliveries to franchise locations
View Case Study→Cold-chain gaps causing ingredient spoilage and delayed deliveries to franchise locations
View Case Study→
Managing high SKU count and daily replenishment for fresh bread and vegetables
View Case Study→Managing high SKU count and daily replenishment for fresh bread and vegetables
View Case Study→Foodland F1RST. From Kitchen to Cornerstone.
Ready to Transform Your Supply Chain?
Fill out the form and our experts will reach you asap!