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From Redistribution to Last mile. Foodservice that delivers on time and in full.
Foodservice is one of the most complex supply chains globally, with restaurants managing numerous menu items, multiple suppliers, and the constant demand for fresh, safe, and timely deliveries. At Foodland, this is our expertise. Founded as a foodservice company, we remain a benchmark in the industry, proudly serving the world's leading brands
At Foodland, foodservice solutions bring four essential components together.
Redistribution
Consolidate multi-vendor supply into streamlined deliveries that help cut costs, reduce dock congestion and protect supply with safety stock.
Last Mile Delivery
Foodland drivers and foodservice trucks deliver on time and in full, meeting strict windows and helping prevent shortages at restaurants
Procurement
Industry veterans actively manage vendor volumes, build in safety stock and support LTO promotions to keep products available.
Strategic Support
From network design to analytics, our experts help restaurant brands plan smarter, simplify complex items and strengthen resilience
From artisan kitchens to holiday tables
From premium poultry farms to artisan bakeries and local producers, every ingredient is selected for its superior quality. Our network partners work with dedicated suppliers who uphold the highest standards.
Perishable ingredients are immediately stored in Foodland's advanced cold facilities, utilizing precise temperature controls (frozen, chilled, tropical, ambient) to ensure optimal freshness and flavor.
Meticulous packing and palletizing within Foodland's cold stores, supported by advanced inventory systems, prepare every burger component for seamless transit.
Foodland's integrated network, featuring India's largest reefer fleet, ensures efficient, reliable delivery to over 380 cities and 5,000 drop points, driven by expert partners.
Our commitment ensures all components reach restaurants and QSRs, ready to be assembled into delicacies that delight consumers, reflecting Foodland's dedication to excellence.
Proof At Scale
A network built for restaurants.
20+
Cases handled
1000+
SKUs
500+
Suppliers supported
100+
Customers
3000+
Restaurants Served
30M+
Miles driven annually
Grounded in a people-first mindset, our leadership team promotes a culture of innovation and teamwork.
Foodland F1RST. From Kitchen to Cornerstone.
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